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May 16

May 16, 2015

Beaches, Buckets and Becoming a Qualified Diver – A Summary of South Thailand

I was glad to leave Vietnam at the end of April. I’d had enough of the air pollution, the horn honking and the rice wine. And I was ready to come back to Thailand, where I could once again eat my weight in curries and mango sticky rice. But as I landed in Krabi a few weeks ago, I realised, how flipping expensive south Thailand is! No more 15p beers. No more £1 meals. Instead, I was now paying £6-8…

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